Just another Rent Cafe Blogs Sites site Wed, 05 Apr 2017 18:59:40 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://www.juniperspringsapartments.com/blog/2017/04/05/where-to-go-for-easter-brunch-in-austin-look-at-this-list/ Wed, 05 Apr 2017 18:52:00 +0000 http://www.juniperspringsapartments.com/blog/?p=380 With spring now in full swing, and Easter just around the corner, we’ve done our research to offer you some nice options for your upcoming Easter celebration this April 16th.   The restaurants listed below are promoting some nice specials for you and your family to enjoy. To make is easier on all involved, we suggest…

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With spring now in full swing, and Easter just around the corner, we’ve done our research to offer you some nice options for your upcoming Easter celebration this April 16^th.   The restaurants listed below are promoting some nice specials for you and your family to enjoy. To make is easier on all involved, we suggest you make a reservation in advance through OpenTable.com. Bon Appétit!
 
True Food Kitchen
Downtown Austin
This favorite Mediterranean style restaurant has created a tasty $35 three-course menu that features a Seasonal Garden Scramble, Torched Avocado, Coconut & Chia Seed Flan and your choice of a seasonal cocktail, wine, or non-alcoholic drink.
 
Roaring Fork
Stonelake, North Austin
Promoted as an “American Arboretum,” Roaring Fork is offering an A La Carte Brunch menu from 10:00 a.m. – 2:00 p.m.
 
Chez Zee
Austin
Serving “American Northwest” cuisine, Chez Zee is celebrating Easter throughout the weekend with Saturday and Sunday Brunch, Dinner, and entertainment for kids of all ages with live music, magicians, balloon artists and face painters, too!
 
Osteria Pronto
Downtown Austin
One of our favorite Italian hot spots is going all out this Easter with “something for everyone” according to OpenTable’s listing that notes Osteria Pronto will offer “Breakfast Fare and Creamy Grits to Honey Glazed Ham and Roasted Wild King Salmon.”
 
MAX's Wine Dive Austin – San Jacinto Blvd.
San Jacinto Boulevard
Be sure to book ahead at OpenTable.com to reserve a special spot to enjoy Max’s favorite Easter specials all day long.


Nightcap
Downtown
One of the best bets for a “Contemporary American” Brunch, Nightcap promises a delicious selection of fresh Lemon Ricotta Pancakes to Fried Chicken and oh-so-much more to please every pallet!
 
Eddie V's – Arboretum
For the freshest seafood in town, head to Eddie V’s who is preparing a special “Jazz Brunch” priced at $15 for Children and $49 for Adults from 10:00 a.m. – 3:00 p.m.  Rather do dinner?  We always enjoy their exceptional seafood options and Prime steaks.
 
Siena Ristorante Toscana
Northwest Austin
With a 95% approval rate on OpenMenu.com, we recommend you make your reservation soon for Siena which is offering a pre-fixe Brunch Menu.
 
Fleming's Steakhouse – Austin The Domain
Northwest Austin
Be prepared to savor Fleming’ classic Easter favorites in their special three-course brunch menu that features Signature Eggs Benedict and Cinnamon Apple Brioche French Toast. Bring the whole family as they have a special Children’s Menu, too!
 
The Capital Grille – Austin
Downtown Austin
If you’re seeking a ‘classic brunch’ for your Easter celebration, head to The Capital Grille to enjoy their Executive Chef’s personal selections for this holiday which include Shrimp and Grits.
 
BRIO Tuscan Grille – Austin – Arboretum
Northwest Austin
The good folks at Brio are encouraging you to “Hop on Over for Easter Brunch” as they are opening early for the celebration and will offer Easter Brunch until 3:00 p.m.
 
The Melting Pot – Austin – Northwest
Northwest Austin
With their KIDS EAT FREE (all day) offer, perhaps it’s time to enjoy some Fondue for your Easter feast! They’ve prepared some very special Gift Baskets for kids 12 and under (while they last) and will offer a free entrée for every child with the purchase of an adult four course meal.
 

Maggiano's – Austin
Northwest Austin
With a new Brunch menu served the “Little Italian Way,” Maggiano’s welcomes families to enjoy their traditional dishes all day long.
 
But wait there’s more!  We all know that Austin is famous for many reasons and fine and favorite dining establishments are certainly part of the pleasure we all enjoy as residents of Juniper Springs concierge apartments in Austin.  Take some time today to visit OpenTable.com for all the options for your Easter Sunday feast and every day in-between!
 

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]]> 380 https://www.juniperspringsapartments.com/blog/2016/04/19/spring-time-is-brunch-time-in-austin/ Tue, 19 Apr 2016 17:06:00 +0000 http://www.juniperspringsapartments.com/blog/?p=141 With the arrival of spring comes every opportunity to celebrate the rites the season and all of its deliciously ripened goods from the garden – right in your own apartment in Austin.  Take a look at this list of what’s in season now … and then try out the recipe below that overflows with springtime…

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With the arrival of spring comes every opportunity to celebrate the rites the season and all of its deliciously ripened goods from the garden – right in your own apartment in Austin.  Take a look at this list of what’s in season now … and then try out the recipe below that overflows with springtime goodness.
 

 
SPRING ONION FRITTATA
Serves: serves 2-3 as a main course, 4 as a side
 
*If you're non-dairy, skip the cheese
* Feel free to sub in whatever veggies you like
 
Ingredients ~

• 5 eggs
• ⅓ cup water or milk
• 1 large clove garlic, minced
• olive oil, for the pan
• 3-4 thin spring onions, chopped small, plus slice a few into thin vertical strips
• ½ cup chopped asparagus tips
• ½ cup peas
• ¼ cup fresh mozzarella pieces*
• ¼ cup crumbled feta*
• ¼ cup chopped tarragon
• salt & pepper
• a few pinches of red pepper flakes

 
Instructions ~
 

1. Preheat your oven to 425 degrees F.
2. In a medium (8-inch) skillet, lightly sauté the chopped onions & asparagus pieces in a bit of olive oil, salt & pepper. Remove from the pan after just a few minutes.
3. Blend eggs, water, salt and pepper in a blender until combined and lightly foamy
4. Wipe out the skillet you used previously and coat it with a bit of olive oil. Pour in the eggs and add half of the veggies. Put the skillet in the oven, and bake for 15 minutes. Then (carefully, without moving the skillet around too much), add the rest of the veggies and the cheeses. Continue to bake for another 15 minutes or until the Frittata is puffed up and the eggs are set.
5. Top with chopped tarragon, a grind of pepper and a few red pepper flakes. Let cool before slicing.

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